Manufacturing Engineer

Responsibilities

• Develop and improve manufacturing processes to enhance productivity, reduce costs, and maintain quality standards.
• Design and implement tooling, fixtures, and equipment to support production needs.
• Analyze workflow, space requirements, and equipment layout for maximum efficiency.
• Collaborate with design engineering to ensure manufacturability of new products.
• Lead continuous improvement initiatives using Lean, Six Sigma, or similar methodologies.
• Troubleshoot production issues and implement corrective actions.
• Maintain compliance with safety, environmental, and regulatory standards.
• Prepare and maintain documentation for processes, work instructions, and quality control.

Qualifications

• Bachelor’s degree in Manufacturing Engineering, Mechanical Engineering, or related field.
• 3+ years of experience in a manufacturing environment, preferably in equipment or appliance production.
• Strong knowledge of Lean manufacturing principles and process optimization.
• Proficiency in AutoCAD and Solidworks software and familiarity with ERP systems.
• Ability to react to manufacturing needs or modify project processes as they arise.
• Ability to manage several projects at different stages of development.
• Excellent problem-solving skills and attention to detail.
• Strong communication and teamwork abilities.

Preferred Skills

• Experience in the commercial cooking or foodservice equipment industry.
• Knowledge of welding, sheet metal fabrication, metal finishing processes and assembly processes.
• Familiarity with automation and robotics in manufacturing.
• Tool and Die knowledge.